علبة شاي بومباي تشاي

The whole-leaf black tea actually steeps into a proper strong base, not that dusty powder stuff. The fennel adds a subtle sweetness right at the end that I didn't expect, and the fact the wrapper is fully compostable is a nice touch I can feel good about.

I love how the whole-leaf black tea leaves create a rich, full-bodied brew—the ginger and cardamom come through perfectly without being overpowering.

Opening the compostable wrapper and smelling the whole spices instantly transported me back to my favorite chai stall. Brewed a mug this morning and the balance of ginger and cardamom is spot-on — not too sweet, just perfectly warming.