Unboxme

Rosemary Truffle Almonds

Rosemary Truffle Almonds - Main image
$5.4 $9 In stock

Category: Sweets & Treats

Handmade with locally sourced California almonds and a unique savory-sweet blend of ground rosemary, black summer truffle, sugar and sea salt.

Gluten Free / Dairy Free / Soy Free, All Natural, Kosher Certified

Ingredients: Almonds, Pure Cane Sugar, Egg White, Black Truffle Sea Salt (sea salt, black summer truffle), Rosemary.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 4 reviews)

Abigail ★★★★★

I wasn't sure about rosemary and truffle together, but the balance of savory herbs with the sweet salt coating is surprisingly perfect. The almonds are incredibly fresh and crunchy, and that earthy truffle flavor lingers nicely.

Charlotte O. ★★★★★

The truffle aroma hits you right when you open the bag, but it's the balance with the rosemary and sea salt that keeps me reaching for another handful. These almonds have a satisfying crunch and just the right amount of sweetness, and I love that they're made with locally sourced California nuts.

Samuel ★★★★★

I wasn’t sure about rosemary on almonds, but the black summer truffle and sea salt balance it perfectly. The almonds are super crunchy and the coating isn’t too sugary, just enough to make you keep eating them.