Amêndoas trufadas com alecrim

I love that these are made with local California almonds—it makes the whole bag feel fresher. The savory-sweet combo of truffle and rosemary is surprisingly addictive, with just the right crunch from the sea salt.

I wasn't sure about rosemary and truffle together, but the balance of savory herbs with the sweet salt coating is surprisingly perfect. The almonds are incredibly fresh and crunchy, and that earthy truffle flavor lingers nicely.

The truffle aroma hits you right when you open the bag, but it's the balance with the rosemary and sea salt that keeps me reaching for another handful. These almonds have a satisfying crunch and just the right amount of sweetness, and I love that they're made with locally sourced California nuts.