迷你楓糖漿

This tiny bottle disappeared fast in our house—poured it over waffles one morning and my kids asked for it on plain toast the next. It’s genuinely not cloying, and that savory edge makes it weirdly good in tea too.

The buttery, savory depth in this syrup is completely unexpected—it doesn't taste like typical sugary syrup at all. I've been using it in my tea and it adds a lovely, subtle richness.

Pouring this over my waffles this morning, the thickness is just right and that savory, almost buttery note is exactly what I didn't know I was missing. It's not cloying like most syrups, so I've actually started using a splash in my black tea too.