草莓檸檬草果醬

The balance of sweet strawberry and earthy lemongrass is perfect—not too floral, just a light twist that makes it feel special. I've been spooning it over yogurt and even mixing it into iced tea for a subtle, summery kick.

I was a little nervous about the lemongrass but it's just a light floral note that brightens the strawberries without overpowering them. Perfect on toast or stirred into yogurt.

I spread this on my morning toast and the lemongrass really balances the strawberry sweetness without overpowering it. The lemon juice gives it just enough tang to keep it from being too cloying.