胡桃奶油餅乾

The texture is exactly what shortbread should be—tender, buttery, and it genuinely melts on your tongue. I was worried the cane sugar would make it too sweet, but the sea salt balances it perfectly. Ate three in one sitting, no regrets.

The whole pecans give these shortbread a wonderful crunch that contrasts perfectly with the tender, buttery cookie. They really do melt in your mouth, and you can taste the real vanilla and sea salt.

I was skeptical about a cookie being "melt-in-your-mouth," but the texture really is that tender and buttery. The whole pecans give it a nice crunch against the soft shortbread, and you can taste the real vanilla.